Cheese and Meat Festival

Date:   May 9th at 12:00pm, 3:00pm & 7:00pm
Location: Parkside Hotel & Spa at 810 Humboldt St.
Websites: https://cheeseandmeatfestival.com/victoria/

Charcuterie! by Jeff Byrnes

How this festival works is the event is broken down into three 2 hour tasting sessions. Each attendee receives a charcuterie board and a tasting glass to sample product from amazing local vendors. This is a foodies dream event.   

The star list of participating vendors include Whole Foods, She Devil, Moon Brewery & Pub, World Wine Synergy, Lure Restaurant & Bar, Frontier Food, Victoria International Wine Festival, The Very Good Butcher, Moonshine Mama’s, Range Road Meats, Aji Gourmet Products, Arc Iberico Imports, Spinnakers, Habibi’s, Cobs Bread, Sheringham Distillery, Lighthouse Brewery, Yeshi Dressing, Saltspring Kitchen Co., Smak Dab, Natural Pastures, Cheese, Picnic Charcuterie, Paradise Island Cheese, The Shrubbery Company, Haltwhistle Cheese Company, Caffe Umbria, Artisan Wine Shop, Woolwich Dairy, Saputo, Stillhead Distillery, Armstrong Cheese, Social Lite, Bon Macaron Patisserie, De Vine Vineyards, Two River Specialty Meats, Salt Spring Wild Cider, Rootside Provisions, Vancouver Island Brewery, Little Qualicum Cheeseworks and Hoyne Brewery.